Discover the true flavors of El Salvador, from pupusas to traditional family recipes.
Descubre los verdaderos sabores de El Salvador, desde pupusas hasta recetas familiares tradicionales.
Sabores Auténticos Salvadoreños
Recetas Familiares, Hechas con Amor
Ingredientes Frescos, Todos los Días
Un Sabor de El Salvador en Cada Bocado
At EL CAFETALITO #2, we bring the rich tradition of Salvadoran cuisine straight to your table. With recipes passed down through generations, our dishes are prepared with love, fresh ingredients, and authentic flavors that make you feel at home. From pupusas and tamales to hearty soups and grilled specialties, every bite celebrates El Salvador’s culture. Whether you’re visiting with family or friends, we are proud to serve you with warmth, flavor, and tradition.
En EL CAFETALITO #2, llevamos la rica tradición de la cocina salvadoreña directamente a tu mesa. Con recetas heredadas de generación en generación, nuestros platillos se preparan con amor, ingredientes frescos y sabores auténticos que te hacen sentir en casa. Desde pupusas y tamales hasta sopas sustanciosas y especialidades a la parrilla, cada bocado celebra la cultura de El Salvador. Ya sea que nos visites con familia o amigos, nos enorgullece servirte con calidez, sabor y tradición.
HUEVOS RANCHEROS: Con Frijoles, Queso, Crema Y Aguacate
(Ranch Style Eggs Topped With Homemade Salsa with beans, Cheese and Avocado)
HUEVOS ESTRELLADOS: Con frijoles, queso, Crema y Aguacate.
(Fried Eggs Served with Beans, Cheese and Avocado)
HUEVOS REVUELTOS: Con frijoles, queso, crema y aguacate.
(Scrambled eggs, served with beans, cheese and avocado)
HUEVOS CON CHORIZO: Con frijoles, queso, crema y aguacate.
(Eggs with sausage, served with beans, cheese and avocado)
HUEVOS CON JAMÓN: Con frijoles, queso, crema y aguacate.
(Eggs with ham, served with beans, cheese and avocado)
EJOTES CON HUEVO: Con frijoles, queso, crema y aguacate.
(Scrambled eggs with mixed green beans, served with beans, cheese and avocado)
CASAMIENTO, CREMA Y QUESO: Con queso y crema.
(Traditional Salvadorean Mix of rice and refried beans, served with cream and cheese)
DESAYUNO TÍPICO: Huevos al gusto con Carne Asada, queso, crema y plátanos fritos.
(Breakfast with eggs as you like, grilled steam, cheese, cream and fried bananas)
PLÁTANOS FRITOS: Con frijoles y crema.
(Fried bananas with beans and cream)
HUEVOS CON LOROCO: Con frijoles y crema.
(Eggs with loroco flower, beans and cream)
PUPUSAS DE QUESO (Cheese Pupusa)
PUPUSA DE QUESO CON LOROCO (Loroco and cheese pupusa)
PUPUSA DE QUESO CON CHICHARRÓN
(Pupusa with cheese and fried ground pork)
PUPUSA DE QUESO CON FRIJOLES
(Cheese and refried beans pupusa)
PUPUSA DE CHICHARRÓN
(Fried ground pork pupusa)
PUPUSA DE AYOTE (Squash Pupusa)
PUPUSA DE FRIJOLES (Refried beans pupusa)
PUPUSA REVUELTA
(Pupusa with cheese, refried beans and fried ground pork)
SOPA DE RES (Salvadorean style beef soup)
SOPA DE PATAS
SOPA DE GALLINA (Hen soup)
SOPA DE CAMARONES (Shrimp Soup)
SOPA DE PESCADO (Fish soup)
SOPA 7 MARES (Mixed Seafood Soup)
SOPA DE PESCADO CON CAMARÓN (Fish soup with shrimp)
MARISCADA (SEAFOOD PLATTER)
CARNE ASADA (Grilled Steak)
CARNE GUISADA
(Salvadoran style stewed beef)
BISTEC ENCEBOLLADO O ENTOMATADO.
(Beef steak with ring-sliced onions or with a sauce made of tomato)
SALPICÓN (Broiled minced beef with onion, min leaves, radish and lemon juice)
CAMARONES RANCHEROS
(Sauteed with tomato sauce, bell pepper and onions)
CAMARONES AL MOJO DE AJO
(Shrimp in garlic sauce)
AGUACHILE (Dish of shrimp, submerged in liquid seasoned with chili peppers, lime juice salt, cilantro, slices of onion and cucumber)
MOJARRA FRITA (Fried Tilapia)
CHILES RELLENOS DE CARNE
(Green chile pepper stuffed with minced meat and coated with eggs)
RELLENOS DE PACAYA
(Vegetable crop coated with egg and corn flour, mozzarella cheese, and tomato sauce)
PECHUGA DE POLLO A LA PLANCHA
(Grilled chicken breast)
POLLO ENCEBOLLADO
(CHICKEN SMOTHERED WITH ONIONS)
POLLO A LA CREMA
(Chicken breast in a sour cream sauce)
FILETE DE PESCADO EMPANIZADO / A LA PLANCHA.
(Breaded fish fillet or grilled)
FILETE DE PESCADO EMPAPELADO
(Foil fish fillet)
PLATO TRES COMBINACIONES: POLLO, CARNE Y CAMARONES
(Three combination dish, chicken, steak, and shrimp)
FAJITAS MIXTAS (Mixed Fajitas)
Licuado De Fresa
(Strawberry Shake)
Licuado de banana
(Banana Shake)
Licuado de papaya
(Papaya Shake)
Licuado de Melón
(Melon Shake)
Licuado de Zapote
(Zapote Shake)
JUGO DE NARANJA
(Orange Juice)
JUGO DE ZANAHORIA
(Carrot Juice)
JUGO MIXTO DE NARANJA, ZANAHORIA, REMOLACHA, MANZANA Y APIO
(Orange, Carrot, Beet, Apple and celery mixed juice)
KOLASHAMPÁN
(Salvadoran Soda)
SODAS DE BOTELLA
(Bottle Soda)
JARRITOS
(Mexican Soda)
SANGRIA
SODAS DE UVA, FRESA, NARANJA, PEPSI COLA, COCA COLA, SPRITE Y COCA COLA DE DIETA
(Grape, strawberry, orange, pepsi-cola, Coke and Diet Coke)
Todos los platillos son frescos se preparan en el momento en que los ordena y tardan aproximadamente 40 minutos.
Los platillos se sirven como están en el menú, los cambios se cobran extras.
Nos reservamos el derecho de rechazar servicio a cualquier persona. Se agregará impuesto sobre las ventas a los precios de todos los alimentos y bebidas.
El menú y los precios están sujetos a cambios sin previo aviso.
All dishes are freshly prepared upon ordering and take approximately 40 minutes.
Dishes are served as listed on the menu; changes are charged extra.
We reserve the right to refuse service to anyone. Sales tax will be added to all food and beverage prices.
Menu and prices are subject to change without notice.
(818) 891-9740
8700 Woodman
Ave #7 Arleta CA 91331
info@elcafetalito.online
MON - FRI
9:00AM - 11PM
SAT - SUN
8:00AM - 11:00PM